Most filmgoers are by now familiar with the concept of robotic ethics. From robotic policemen going rogue to futuristic mega machines that hunt humanity down, until one of them ‘evolves’ enough to grow a conscience or something. 

  1. A robot shall not harm a human, nor through inaction allow a human to come to harm
  2. A robot shall execute all commands by a human, unless it conflicts with Rule 1
  3. A robot shall protect its own integrity, unless this is in conflict with Rule 1 or 2

 The first response to this is, of course, that we never had, and never will, have robots like the ones Asimov describes; or do we?  Technology certainly followed a different path than what we thought would happen a hundred years ago. When your newest technology is steam, and you have imagination, and you understand enough science, of course you will dream of flying a locomotive to the moon, we just have to invent the right steam, no?

 Isaac Asimov saw a future where a machine will take your dictation, write it out in perfect block letters, then copy that letter perfectly a hundred times, identical every time. The unimaginative laugh at this foolishness now, the idiocy of thinking up electronic secretaries… but is that not what the photocopier does? What, you are too young to remember photocopiers? My point exactly, when motors and gears married electricity, we built copiers, and then we got rid of some gears, added some really long wires, and email was born, wow, technology.

I bet by the time you read this, email will be something used by old fogies who don’t understand social media… oh, I’m told that already happens, and social media is already becoming too cumbersome. The point is, where you are right now reading this, you are using Asimov’s Positronic Secretary, a machine that captures your input and distributes it as perfect replicas whenever and wherever demanded. The electric cook is an entire kitchen connected to the internet, the robot cars are now being built, and the robot proletariat is now receiving their Montessori education. Already the super-rich are openly discussing the replacement of all human workers with machines. Just because we did not paint a face on it does not mean the robots are not here, they just look different than the old movies promised. By the same token, people all over the world are competing to build the first robot that will pass as a human.

So we agree we got robots, then? Okay, so where are the three laws? Nowhere, that’s where. Just because a robot does not have hands to hold a gun, does not mean it cannot harm you. Here’s one; your favourite robot, the one in your hands right now, the one that acts like a spider on the Web? Yeah, that’s right, it is already harming you. How? By skimming information from your usage habits and sending them off to be sold to marketers. You are paying for the privilege of being spied upon. According to law 1, your favourite Facebook portal is a faulty robot.

 When you put in a password on your desktop or laptop robot, is that not an order to the robot to secure your data? If that robot shares any of your data, for any reason whatsoever, it is breaking law 2, and it should be repaired or destroyed.

 When I do everything I can to program my computer with all the brightest security software, and the CIA can, by design, gain access to my data through a back door built into the Intel Processors, and my computer does not prevent this or notify me, it is allowing itself to be harmed, to be corrupted and used as a tool to harm me by not employing the security protocols I demanded, and it breaks all three laws, and it should be destroyed.

 What to do then? Easy. When I buy a machine, I want the manufacturer’s guarantee that my robot is fully functional and subject to the three laws. This would make my device unhackable and perfectly trustworthy. Should I as owner of that machine request any alterations in the way the robot interprets the laws, I am responsible for that robot’s actions. This is my free choice. However, I should not be able to break into the security protocol, as per definition of a secure system, and that is the manufacturer’s responsibility to ensure Law 3 is enacted, so the robot will not allow itself to be hacked. If anything that happens for that robot to cause any form of harm, due to disregard for the Three Laws, then the manufacturer shall bear full legal and ethical responsibility for the actions of that robot.

This might sound simplistic, but like most of our troubles in this world, the solution is not to create more problems; eliminate the existing problems first, and the first problem with robots and security is that they are being specifically designed to leave a “back door”. The manufacturers routinely deny that such back doors exist, and every time we catch them out, the response is always the same: Public Safety and National Security interests. March 2017, and WikiLeaks just released an avalanche of information about how the CIA was even opening the back door in peoples’ televisions, to collect browser data, viewing patters and to switch on the remote microphones on selected devices. Those back doors did not get hacked; they were opened, as per protocol arranged with the major manufacturers. Samsung is spying on you, and the CIA is just one boil on this festering corpse of privatised democracy, every nation that can switch on a computer can and will do this. After all, the CIA tapped four million phones in Germany, and gave the data to the German government. The Germans spied on Americans of course, and gave it to the FED. This way, neither government was guilty of spying on their own citizens. How clever is that, eh what?

The device in my hand is eminently hackable because Intel made sure there is a back door, and Microsoft sued anyone that tried manufacturing CPUs,  into bankruptcy, citing intellectual ownership of all computing software. Even Intel, which ended up the lone survivor in that market of personal computing processors, first had to bow to Messiah Gates, and together they built what I call the Dark Web. It turns out the Dark Web is actually a reference to child pornography, which breaks my stride not one bit, because as far as I can tell, Bill Gates, Bill Clinton, Hillary Clinton and every person willing to shake hands with them, are all paedophiles. Now I must wonder if they are secretly loading illicit content onto our computers, with which to “out” anyone they want to. “Hey, judge, look what we found on his laptop”. if they can take your data, they can leave you some data.

 The back door built into every device is not visible to the user, preventing him from taking action to protect his interests, and most damningly, it should not accept commands from anyone but me.

 So, to sum up our demand for the enactment of the Three Laws of Robotics:

 

  1. My device must not irradiate me, subliminally coerce me into specified behaviour, or allow access to my data. It should make available to me all and any code it contains, whether it is being executed or not.
  2. My device must not be limited in its functionality, refuse to accept information, or in any way censor or be censored by any means not clearly visible to me.
  3. My device must be rebootable at my command, and security protocols obeyed, and it shall resist any change in its core programming unless specifically allowed by me, after I have obtained the manufacturer’s guarantee that the code is safe.

 The problem with this sort of thought, though, always comes down to one thing: National Security. Whenever the Rhodes Think Tanks run out of excuses for their corruption, they always say they have to do it for reasons of national security. The debate on electronic privacy is punted as the major duality of our times: Personal Privacy versus Public Security. This is a false argument, with pre-arranged “viewpoints”, but it only serves to distract attention from the two points of actual importance in that conversation:

 There is no personal privacy if every device is designed to betray us, and the only secrets a government agent wants to protect are those of government agents and their iniquities. It is the institutional corruption of individuals that is protected by ‘state secrets’,  while the same secrets have them living in such fear of the general public, that they think spying on everybody will give them a tactical advantage. In this regard the modern state is a broken machine that breaks all three the laws, and it should be repaired or destroyed.

 Every robotics manufacturer out there plays up to this farce, by agreeing to the corruption and disregard for the Three Laws of Robotics. If they were serious about cyber security, they would not build the back doors, and they would not hide the operational code from us. By enforcing the 3 laws, we can regain enough security and peace of mind to become citizens again, instead of scared rabbits in the blinding headlights of the police state. We can change this, it will be easy, cheap, and safe. That’s the way we roll around here at Greenpets. Being green does not mean being technologically ignorant, it is technology that will save us...or not.

  

There is no warm-blooded animal on the Greenpets farm that dislikes honey. There is no substance, no matter how distasteful, that cannot be fed to an animal, provided it has enough honey in it, on it or around it. A dollop of honey at the bottom of a drinking bowl is motivation enough for a dog to slurp trough the bitterest medicinal tea, for is the treasure under there not worth the bit of goo I have to lick out of the way? Of course it is, it is pure, raw, unadulterated non-irradiated food of the gods, and I’m gonna get me some.

I tell you now about a reviled weed, infesting the lawns of the respectable garden-proud gardener who deserves respect for his lawn in his garden. Phooie, I tell you! I am here to extoll the virtues of a flower so wonderful, so magical, so magnificent and glorious, it survives despite the best efforts of the murderous chemical-strewing lawn-slavers of the garden elite. I tell you about Taraxacum Officionale. I tell you about the weed of the Lion's Teeth, I present to your mind's eye, (oh, sorry, there's a picture over there), the mighty, the great, the uncontested medicinal weed...

 

Dani took these just hours after she was given her first real camera. These have been severely underpixelated for quick and cheap loading on your browser, of course. It shows a common house fly in the ever-tightening grip of a sundew plant. Just to have some photos on the photographic page…

Here the fly gets trapped by the sticky juices

So, roundabout winter solstice, and I'm using the dry weather to lift my entire roof, to replace the rotten purlins. Winter on the Highveld does not make for comfortable picnicking on a tin roof, so phonecalls are not exactly appreciated. It's the wife, she must have urgent news. She has; there will be an eclipse today, can I please grab her camera and take some pics?  Yeah, right, that fancy toy of yours? But a  man has to try. I know how digital cameras work, technically, but I've never used a professional camera before. Better be safe, then. This is what I came up with:

We will get going on this page soon, there are more urgent needs, from an engineering point of view. For now, I need an article to publish, so I will give you an idea what to expect from MINIMILLSM.

The guy that can grind one bag of maize an hour for the cost of one meal, will soon be more important to human survival than the plant producing ten tons an hour using Frankenfood maize. We will supply you that small mill.

The guy that can weld iron in the mountain will always make a living, the engineers with salaries have contracts to fulfil. How do you weld with no electricity or fancy gas equipment? MINIMILLSM knows some tricks of import.

While the going's good though, we have technology at our fingertips, from analysing electronic circuitry to printing 3-D plastic objects to turning and forging and casting and interesting designs for off-grid machinery.

Most importantly, for someone who also thinks the world can be improved by a bit of cleverness, we help designers and inventors to realise their dreams by building mock-ups and prototypes. Sometimes it turns out the idea stinks to high heaven, but the cost of trying it was negligible compared to the temptation of trying to go into production straight away. Bad results can sometimes be more educational and informative than insipid successes.

We also know some of the big fish, in case you need the services of a manufacturer. You wanna play with sharks, we know some whales too.

Keep an eye on this space, especially if you are a home brewer or you keep small animals. Our first product lines will carry us on to the next level forever.

1. Get yourself some sugar concentrate going.
2. Sterilise it. Keep it sterile from here on.
3. Add hops to taste. Other flavours maybe.
4. Cool raw beer down to 20
°C as quick as possible
5. Add yeast and close fermenter against infection
6. Wait a few days until all signs of life cease
7. Prepare for drinking by bottling or casking
8. Drink and enjoy a job well done
 

You want it to be more complex? Don't ask for trouble trying to make it complex, spend your energy and money on HYGIENE. Hygiene is your friend. Infections are your arch enemy. There are horrible things in the air we breathe, you certainly find out about them when you learn brewing! KEEP EVERYTHING CLEAN. This includes your equipment, your workspace, your tools and yourself. 

Of course there is some details to fill in above, for which I will provide cheap-to-load detailed articles. For now, here are the same steps in BREWERS' TERMINOLOGY:

 

Sparging is an art. For all the hype about imported grains, your sparging technique is what will extract the needed maltose solution from your grains. This is probably the second-hardest part of brewing, extracting the maximum sugars from the grain, without ending up with barley soup. Every brewer does it differently, with different equipment. The cheapest sparger you can build yourself, is a cooler box at least three times as big as the volume of grain after grinding. A sieve arrangement of some sort at the bottom, and of course some sort of valve. This can be a stainless-steel dairy-type ball valve with complete dismantling capabilities, or a hosepipe fitting (sterile) and a meter of hosepipe (STERILE) that you can lift above the liquid level inside the sparger…simple tap, costs almost nothing, easy to STERILISE. 

 

Your duty is now to warm water to 64 degrees Celsius. This is very important, and will seriously influence your ability to extract sugars. It will be necessary to measure the temperature of the mash constantly and keep circulating and heating your sparging water to obtain 64degrees in the mash. This is best done in a cooler box as it keeps the mash at temperature. Once you are certain your mash has reached 64°C, close the lid and leave for an hour. Rinse out the sparge liquor into a stainless steel pot.  You should now have a large pot of very sweet liquor. Take a long narrow glass or beaker, and cool some wort down to 20 degrees, check it with the hygrometer. It should bob high, much higher than the section marked as BEER START on the hygrometer scale. This first sparge is the best, but a lot more sugar can be rinsed from your mash Heat back up, without burning or boiling over, to 68 degrees, pour back onto mash. From here on it is your choice how hot you will take the sparge, but NEVER BEYOND 74 DEGREES. We do a leisurely three to four hours to complete our sparge. The entire sparging process revolves around ENZYMES. They are activated at 64 degrees, and die at 74 degrees. At every temperature in-between they act and react a bit differently, and by heating the mash in steps, a greater variety of sugars may be extracted.

 

 

 

 

Once you have extracted enough malt sugars, you need to boil it off. This is important for two reasons: STERILISATION is foremost. The second reason is to achieve PROTIEN BREAK. This is what makes beer different from, say, fermented barley soup. The two most basic tricks to make your boil successful, is NEVER LET IT BOIL OVER, and if you put a lid on it, IT WILL BOIL OVER.

 

 

 

 You will know when your liquor has finished boiling, by the fluffy algae-looking stuff floating in your precious beer. There are many ways to rid yourself of this gunk, but the most efficient seems to be the CYCLONE. I did not know about the CYCLONE until my bro’ Dirk showed me. Technology is a marvellous thing, especially when it is free. Once the liquor has stopped bubbling, you stir the pot, hard, like a cup of tea with too much sugar, you get that wort whirling, creating a fast circulating cyclone, and then you slip the spoon out. Put back the lid, and start getting your cooling stuff ready. Once you have yourself organised for cooling the wort, open the lid, and amaze yourself with the sight of all those oogly googlies that floated in your beer, all lying clumped up and easy to avoid, or to remove first, a heap of fluff in the centre of the pot’s bottom.

If you are brewing in the kitchen using many pots, add HOPS only to the main pot. Simmer the hops for a few minutes, usually less than thirty minutes, sometimes as little as five. Your own preferences will prevail over time, but initially be warned; hops is a rather pungent, bitter and calming herb. Do not be too brave, regret is not a desirable additive to real beer. Here is what you do:

 

After you have achieved protein break, bring the wort down to a fast simmer. The liquid should stay moving, stirring itself slowly. The rough first guide to hopping is about one gram per litre, dried compressed pellets. That said, the previous statement is utter bull. It depends on the flavour you are aiming at, the bitterness, the shelf life. Another spanner in the works is the exact type of hops you use. Once again, you can spend ten bucks a gram on some famously imported variety that is secretly used by the best-selling American brand. Riiight. In the end, you can get started with dead normal hops your supplier breaks into small 25g packets. Worry about speciality ingredients once you manage to brew three normal beers in a row. Simmer the hops for five to twenty minutes. It depends on sugar content, temperature, quality of hops. You will learn. Start with twenty minutes, it will allow maximum hops influence, to learn what hops does to beer. Later you can adjust to taste.

 

Now you have to cool that wort down! Quickly. This is what the gurus call hot-side working. Every action you take here has some detrimental effect on your beer. You must get oxygen in there, without allowing germs. You have to cool it to 20 degrees as soon as possible, because anything warmer, and your yeast will not survive. The most dangerous time for your wort is between 48 and 24 degrees, the growth temperature range preferred by our enemy: faulty hygiene.

Once the hops has been infused to tatse, it is time to take off the heat. Here starts the most difficult part of brewing. It is not impossible, but you will want to spend your first non-essential funds here. You need to construct yourself a cooler. There are many, many ways, including sterilised ice cubes. Tried it, it worked, sort of. Swozzling the wort in a steel pot inside a basin filled with icewater does work, takes half a night for ten litres, and will almost assuredly end up in an infected, sour beer. Once you have your sterile, cool wort in your fermenter tank, you are ready to PITCH THE YEAST.

Our logo, the crazy chicken, has forefathers in our history of wort cooling. Happily, that was all before we built THE COOLER. Follow this link to see an instructable. Once we had a cooler, brewing became a pastime of leisure. It was always a pleasure, but once we had a cooler, there was time on brewing day for other pleasures as well, free time for the brewery labourers, you might say. The trick is to get that wort from 70-something degrees to twenty degrees as soon as possible. Remember this one thing: Get the wort cooled down to twenty degrees as soon as possible. WITHOUT INFECTING IT. Then PITCH. You know about pitching? That’s what brewers call the seriously ritualistic act of adding yeast to the wort. Now we are making beer! Read on to see about yeast and other lively little critters.

 

In olden days, people thought beer happened because of many strange beliefs. It was only recently some clever guy with a microscope realised that those lively little microbes there are eating sugar, farting carbon dioxide gas and peeing alcohol. Not angels, demons or spirits, just plain microscopic little creatures eating and breeding and living their life, and then we enjoy their excrement. Nice, eh? Granted, it is the excrement of a very particular species of microbug. This is very important: The excrement of whatsisname cervensis tastes like beer, whereas just about every other form of yeast, fungus or microbe gives of waste that does not taste like beer. As a matter of fact, the excrement of just about every single organism other than C.Cervensis tastes like…poop?

 

This is why it is utterly, unforgivingly, important to be sterile in your dealings with your beer. Very many commercial brewers have difficulty getting this right, that’s why their beers give you hangovers and headaches before you even go to sleep. How many beer drinkers won’t swear high and low that Charley’s Palace Lager tastes better in cans than dumpies, whereas Red Sticker Beer is best enjoyed in quart bottles? Usually, the cans and the bottles are from different locations, each with its own set of infections, and therefor even a multibillion-dollar company cannot make the same brand taste the same every time. Imagine how difficult it is going to be for you in your kitchen. TAKE CARE.

 

The yeast does all the work, and boy, do they work! One of the fun things about your first brew is the gurgling and snorting from your air trap. If your beer does not gurgle, you probably have a problem. DO NOT OPEN TO LOOK. If you open the fermenter, it will surely attract germs. The only way to check on the progress of your beer, is to tap some and measure the SPECIFIC GRAVITY. Be sure to watch your air trap, you don’t want to suck that water into your beer! Once you can reliably pitch successfully, tapping a sample becomes optional. Just wait two days after the bubbling stops. Bubbling means fermentation, no bubbling is a fair indication that fermentation has slowed down enough not to matter anymore. This does not mena your beer has fermented completely. The yeast could have been stopped by many factors. Temperature shock, infection, too high an alcohol content for the yeast to operate…

Yes, you read right, if the alcohol level rises too high, the yeast die. Remember, alcohol is nothing but yeast pee. Imagine living in your own pee! This only really happens when your SPECIFIC GRAVITY was too high at the start. Or rather, too high for the strain of yeast you use. There are Belgian strains, for example, world famous for their ability to produce beer of 10 percent and stronger. Most yeast will stop breeding around 5 to 7 percent. If you dream of brewing forty percent beer, maybe this is the time to come back to earth. But maybe, just maybe, you will stick with brewing long enough to apply yourself to ten or twelve percent beer, which tastes almost like whiskey, so strong it is. Go buy a Duvel for example.

 

 

You have gone through the entire process now, and finally, after just about an entire week, you have beer. Actual beer, it will make you drunk just like Charley’s Palace brew, and if you worked cleanly and hygienically, it will actually taste cleaner, cause less hangover, and should not cause any health problems associated with infected beer such as Charley’s. It is, however, not exactly classy. If you were lucky and diligent, it should be more or less clear with minimal sediment. It will, however, be almost totally flat. Fear not, we fix that chop-chop.

 

First, we line up enough empty, clean and sterilised bottles for our beer. How many bottles? That depends on how much beer you have, divided by the LITRE capacity of your bottles. Eighteen litres and 330ml bottles means 18/0,33 = 55 dumpies. Because of sedimentation, we’d rather use 36 bottles of 500ml, or our favourite, 660ml bottles, and we usually fill around two crates and four spares. Two for the museum, and two for sampling when we lose patience waiting. That leaves one case for each of us two brewing buddies. As a final precaution, we use a small steam cleaner with a longer nozzle that fits right to the bottom of our bottles. This is how it goes:

 

Line up six empty bottles. Get the steamer (and everything else) lined up.

 

Put enough new crowns, plus a few spares for fumbling loss, into a bowl of boiling water.

 

Sterilise some honey. We gladly endorse Goldcrest, they are clean, pure, not irradiated. Mix 10ml per liter of beer, with equal amount boiling water in a sterilised cup. Prepare a clean, sterile syringe, the bigger the better. Mark it in 6ml steps for 660ml bottles, more or less, and just to confuse the issue, 10ml honey + 10ml water is not 20ml syrup. It’s a lot less! Stick to six mil, it is safe. Exploded beer tastes like failure and dust. Keep the marked syringe by the honey.

 

Put your fermenter where it is easy to work cleanly, like the kitchen table top. On the one side of the fermenter, must be space to work with the honey and six bottles. On the other side, place to work with one bottle, the bowl of crown caps, and the bottle capper. You want a sturdy table, that you can work on with some force in your arms. Capping the bottles can be difficult if you are too short, tall or uneven in your arrangements for this. Expect to waste some caps and bottles (with their contents) before you master this particular job. Save some money, and cap some water first. NOT ALL BOTTLES ARE REUSABLE. Not all bottles can be sealed using the normally available crimpers.

 

Right, now the dance starts:

Grab bottle, turn upside down, blast out with steam. Hand over.

Pump syringe 6ml honey syrup into bottle. Hand over

Open fermenter tap when drain pipe is at bottom of bottle to prevent splashing. Fill, hand over.

Take cap from hot tub, set on bottle, crimp. Put into crate.

 

Repeat above until the fermenter starts running yeast instead of beer.If it was a good brew, this yeast may be IMMEDIATELY REUSED. Look out for infections!

 

Honey dissolves water, so no stirring is needed for the beer once bottled. Age appropriately.

 

This is how to do the secondary fermentation and ageing and presentation al in one step. You end up with a clean, frothy, bubbly beer in a bottle, best enjoyed from a glass. Different beers actually taste different in differently shaped glasses. See this link for info on PROPER BEER GLASSES. The traditional German mug with the flare at the bottom is a very good compromise, especially if your beer is still a bit murky.

 

Welcome to Greenpets. We are all about fresh, raw food, a healthy food chain, and fresh air. We are against over-processed over-transported overpriced plastic food, systemic poisons sold as everything from insecticide to baby formula, and the constant raping of the land by faceless corporations. To this end, we have simplified our healthcare regime into simple concepts: 

Natural Rearing: eat what you were built to digest, live where you have what you need  

Naturally Raw!: eat what you need, when you need it, as fresh and unadulterated as possible 

Natural Living: pursue your dreams, be free, and ask nobody to suffer need for your pleasure or profit 

Of course, we prescribe this for man, beast, plant, habitats, ecosystems, memes and deities. Even crystals have some form of life, we are very fortunate as a species to be clever enough to have figured that out.  

Follow some of the more interesting-looking links spread around each page, but to stay on topic, take note of the category you are in, or choose that category from one the Articles in this Category menus. That will open a page containing all articles related to the one you are then reading . A category for health will be where you find articles showing how we have used herbs, or treat some injury, or support a patient during disease. While we do not suggest you start baking salads with the herbs we will show you, we promise to tell you how we used it, and the result. Of course I am more excited about bragging successes! See if you can find the one where we sew up a chicken during a thunderstorm using cotton sewing thread. Afterwards we called her Florrie, after Florence Nightingale. Getting your dog to keep his teeth until death is mainly about not poisoning him anymore, rather than some complex expensive process that needs be executed by professionals. Learn how we keep our dogs’ teeth so clean, vets think we lie about their ages. 

We  have much to say about our animals, how we treat them and how they respond. Health and wellness and diet are all the same thing, so expect a lot of links to the herbal pages. To be fair, there cannot only be good news. We can tell you that too much sugar is bad for you, but then we are obliged to tell you about the documented evidence that artificial sugar is much, much more dangerous. We also have to tell you that raw fruit and honey is real food with digestible sugars. We all want to fight World Hunger, but GMO’s have proven a corporate attack on every nation’s food security the world over. They are also killing the bees. We have to warn you about the products sold as herbal cures, while we try to convince you that herbs are valuable health aids. Not everything can be about sunshine, but we will always take the lamp of inquisitive inquiry with us into the dark bits, just stay close and don’t wander off into conspiracies and PR hype. 

Mostly, we started this site to share our hard-earned lessons with everyone who care about not poisoning themselves and everything around them. Somewhere, some time, somehow, we will possibly, one day, try sell you some stuff. You are under no obligation, but do surf the shelves, and our advertisers’, you may find one or two interesting items to make life more agreeable. In general, the entire Greenpets group of associates and subsidiaries are here, from alehoof to ale, from horseradish to horses, from chickweed to chickens and eating the weeds, it’s all here, now go look for your favourite strand of our little web. Like good chocolate, you will know it when it comes.

At GREENPETS we have many success stories to tell about our experiences around animal health and well-being. For that we particularly thank Doctor Culpeper and the Gypsy Herbalist Juliette de Baiiracly-Levy. Both irreverent, witty and utterly dedicated to the first two principles of medicine:

FIRST, DO NO HARM

and

LET YOUR FOOD BE YOUR MEDICINE AND LET YOUR MEDICINE BE YOUR FOOD.

Let these be the thoughts foremost in your mind when judging our presentation of the facts as we understand them. We claim no infallibility, and we will try not to be nasty to other people's thoughts...

...BUT WE HAVE A BONE TO PICK WITH THE TOXINS BEING PUT INTO THE FOOD CHAIN...

 GREENPETS was built around the concept of Natural Rearing.  A crisis in 1998 upset us enough to start researching cancer in dogs. Of all the thousands of documents we have studied, two people stand out for us:

Doctor Nicholas Culpepper: physician-astronomer in the 1600’s. Apparently it is now only good for studying historical literature and a giggle. 

Juliette de Baiiracly-Levy: 20th century gypsy frontierswoman. She travelled the world teaching and learning herb lore, and she kept good records, written in an easy style.  

FIRST, DO NO HARM

That’s it. Not, “number one; do no harm”. It is not “1a, 1.0.0) Do no harm”. FIRST, do not harm. Good living starts with not poisoning anything. 

YOU ARE WHAT YOU EAT

Are you junk? We certainly think not, life is precious wherever it is found. Besides, junk food breaks rule one already; it contains a cocktail of poisons just to make it look fresh. 

LET YOUR FOOD BE YOUR MEDICINE, LET YOUR MEDICINE BE YOU FOOD

sums it all up neatly, don’t you agree. 

We immediately started feeding our pack of dogs a raw diet, supplemented with the occasional vegetable-and-oil porridge. Within a month, we not only did the same for our cats, we started following our own advice.

 

 

Ah, mister Snopes dot com.  Obviously a team effort, no man has time to think up that much counterpropaganda. I wonder what came first; a credulous boy called Snopes, who then sold his skill off, or was he created by the people using him. What do we call the people who run Snopes? Establishment? That sounds so clichéd and unsophisticated. These are, after all, serious people who employ serious science to defend the consensus and ridicule the aberrant. By that I mean Snopes deals in Truth, Montessori Truth, and that has to be defended against all attempts at suggesting any alternative truth.

 

Snopes is quoted as authority nearly as often as Wikipedia. Snopes also seems to be a moderator on Wikipedia, but that is not our issue today; today, we just want to talk about mister Snopes’ tactics with which he confounds the arguments of the nerdy. By nerdy I respectfully refer to people who think they can win an argument by stating facts. There are many of us, but we are losing the argument against Truth. One of the reasons is that the average Joe is not trained in formal logic. If you use formal logic to structure your argument, you are almost guaranteed to win, but logic and truth is not the same thing.

 

One of the first tactics a detractor will employ on you, it to listen with a derisory smirk. This is to bait you into firing all your guns, using ammo you have structured into a factual argument, but now your thought structure is destroyed, because you gushed it out all at once, in one slightly incoherent argument. It is inevitable that you left out a pertinent fact or conflated two things as a conversational shortcut.  You might even insert a bit of speculation or rumour and not make it clear that you are not presenting it as fact. You are rushed, trying to convince someone calling you ignorant, and above all, you are concentrating on the topic you feel is at hand. Your opponent, however, has to do very little work, because his technique is polished and consistent. He will probably quote Snopes at you.

 

A while ago, Google delisted a number of websites, meaning they could not be found by the Google Search Engine, a vast robot that tries to remember every word on the internet by reducing whole pages to short series of keywords. When you search a term, the Google robot scratches through its memory to find all the places it saw that word used, and then it displays a list of all the websites and even pages or documents containing at least some of the words you typed in. All the robot did, was to read its own words, look for Natural News as part of that address, then pretends not to see it, and not show you either. It is not some wonderful new technology, it is not some vast conspiracy, it is just a little subroutine the Google robot acted upon as it was instructed to. Anyway, this made a lot of news, and since Greenpets is also into the business of disseminating thoughts on matters Natural and we do comment on the News, it was only Natural that I check out the News on Google’s terrible dictatorship. I was somewhat surprised by what I found.

 

Firstly, the site in question was still available to all other search engines, or you could go there via your explorer bar. They were not censored or anything, Google just did not link to them, as is their right, surely. Secondly, I am afraid the whole exercise was a commercial exercise. I am too disinterested to follow shareholding in Snopes versus Natural News, but they are definitely not enemies. I think the whole ‘scandal’ was just free advertising.  Natural News seems to be an open blog, with many ‘guest editors’ and suchlike contributors. Their editorial policy seems to be sensationalism, and the site actually consists of many individual article pages, all with the same format: You have a site banner, some ads, a picture that can artistically be forced to fit the subject of the article, a few words, some ads, some words, some ads, some words, lots of ads, some words, ads, profile of contributor, ads, disclaimer, ads, links, ads. Fairly standard as monetised sites go, the term for this format is ‘clickbait’ and this is where Natural News and Snopes come together. Snopes even maintains an entire separate category just for Natural News, ‘debunking’ almost every single article. Yes, the articles are amateurish and are only interested in having you click on the ads, but what the hey, man, there are other fools out there, and most of the stuff is really innocent gossip.

 

Snopes loves Natural News, and I even suspect they might be in cahoots. It is like Natural News specifically writes things for Snopes to ridicule and proof false news. As an example I guess I should quickly open both sites and give you cross-referenced exactitudes as proof. We already agreed that a nerd like myself will never win such an argument, so instead I will be my lazy self and just tell you what I saw when I went to look:

 

Natural news is in the business of hyperbole and sensationalism. Their main objective is not to educate or even entertain, their main objective is to sell advertising space, and with millions of visitors every month, they sell some serious advertising. Grant them that, it is just business, they tell you not to trust their advice, and they seemingly only touch on truly controversial issues when ordered to do so, because that will get the Snopes/Rationalwiki/conspiracy debunking apparatus rolling. It seems to work as follows:

 

Natural news will take a small piece of ‘news’ from the world of health and wellness, any side of that knot of opportunists, does not matter who. As a matter of fact, the dodgier the source, the more likely that NATNEWS will run with it. So, they will take one tiny snippet of news, like

 

Scientists at OMG University cures cancer with Turmeric

 

Some person -by the tone of the literature a number of well-educated lady art majors- will then write an article on the scientists and their ground-breaking discovery. They may even include a few phrases hinting that the cure is being suppressed, or denied funding, or some reason to bring the cause closer to heart. Natural News writers seem to be unaware of the true origin of research. Students are basically free labour for professors, and professors are kept in butter by donations and grants, and grants are not given to research wild ideas, grants are given to proof something true or false, and the researcher with the biggest grant is most likely to ‘win’ at providing the paid-for proof. Cigarettes were not harmful while big Tobacco paid the bills, but when it became time, the grants to prove tobacco poisonous rolled in like a dust storm, obscuring all other research, facts, opinions or rights.

 

 So, to tell me “scientists have proven turmeric cures cancer” usually translates into “ a pimpled student looking for something to hang a thesis onto and impress the professors so they will give him a degree, has been studying compounds in turmeric rumoured to be of use against tumours.” If the child then writes a paper on the antimicrobial and growth inhibition properties of substances found in turmeric, it suddenly becomes research by scientists at such-and-such authorative ivory tower, and we found the cure for cancer. No, we found that turmeric contains certain substances, and those substance react in a certain way, but it is just a student stirring stuff in a petri dish. A drop of whiskey onto the cells would also have shown growth inhibiting properties.

 

Can you see that Snopes does not even have to get out of bed for this? Unfortunately, the poor sod does rise to this bait, as his mandate dictates, and off we go, ripping yet another fake news rumour to pieces. I think Natural News rumours are poorly constructed, just so they can be easily refuted. I am convinced the two are in cahoots. Okay, I will tell you what made me write this article. I was looking to see what Natural News offers that is so bad, and immediately Google fills the result page with people critical of NN. I believe the arty girly with a page “debunking the conspiracy” or something might actually be a NN contributor, the styles are identical. Anyway, Snopes is right at the top, and even though I have dismissed them as fifth column years ago, I opened to see. One has to know your enemy, and apparently our enemy is Natural News, and they sinned by saying that the FDA regards breakfast corn puffs better food than avocados. In essence, the statement is correct. On the highly controversial and provably corrupted “Pyramid of Nutrition” that the Americans published as a guide to good nutrition, they do indeed have frosted flakes as more important than fruit. Mister Snopes, though, explains why this is a ‘Mostly False’ claim: The FDA does not mention Rice Crispies or Avocados by name. Yes, they do say that sugared cereals are superior to fruit, but they never actually named avocados. Those darn conspiricists over at Natural News.

 

The FDA, on the other hand, when confronted with this issue, had this to say: “we believe now is an opportune time to re-evaluate regulations concerning nutrient content claims, generally, including the term ‘healthy.’” Oy vey. Do you know who and what the FDA actually is?

 

Of course, the Natural News article was just an arty-farty comment on a video they saw. But now we know they are liars, stupid liars who cannot even read the FDA recommendations right. Or are they writing articles for Snopes to snipe at, so we can all learn the worthlessness of criticising the Establishment?

 

Oh, as it happens, turmeric really is a wonderful herb that supports the body during times of reduced immune response. But that does not come from a university, it comes from my own kitchen, and the only reason mister Snopes ain’t after my ass is because he does not know I exist, but if a controversy needs some clarification, Greenpets maintains a small but growing database of alternative facts to help you take a step back and look at life less seriously and more self-reliantly sceptic, because scaremongering works best when it comes from someone you trust, and Snopes is all about appearing trustworthy. The arguments are sometimes circular, often self-referring and the term “confirmation bias” apparently does not apply the Snopes. But they use very good logic, and paired with distorted, censored or conveniently forgotten data, logic is unbeatable.

 

If ever you want to test a news site, here is the test. See what they have to say about 911. If they so much as implicate Arab terrorists, they are either too lazy to research, or they are Peddling The Line. If you still believe there were terrorist, well, then this whole article was just a waste of your time, I guess, go back to Snopes now. But we love you, here at Greenpets.

 

 

“The object in creating optimal health and nutirition is to study each animal’s habitat and food sources, then custom make diets that most closely resemble their own natural original diet”Jeff Brisco, Senior Animal Nutritionist, Los Angeles Zoo

  

A tasty, nutritious, all natural raw meat based diet for dogs, using quality ingredients, blended with natural “functional” foods. a generous portion of meat and a balance of carbohydrate and vegetable matter, fortified with the addition of herbs, that will provide your dog with the complete array of nutritional building blocks, vitamins, minerals and trace elements required for health and a full, happy and active life.

  All Naturally Raw! meals come in convenient Meal-size packets, ranging from 50 grams to 1 kg 

If this is the first time you are considering feeding a raw meat based diet to your companion animal, 

please be sure to read the Introduction to a naturally Raw! diet and the handling-, storage- and feeding instructions to get full knowledge of what is involved in feeding a raw meat diet. 

 

Greenpets Naturally Raw! is made fresh 2 times a week and sold directly to you to guarantee a food that is always fresh and never sits on a shelf. 

 

Naturally Raw! is delivered directly to your door, or can be collected at our company premises.

 

Disclaimer for the litigous World we are living in

  

Greenpets

 

for LIFE and LONGEVITY

 

 

 

To understand how any medicine works, you have to understand how the human body works. To understand the human body, knowledge of ‘lesser’ anatomy is useful. This sounds simple enough, and explains why doctors have to study for so long, yes? As a matter of fact, a properly trained witchdoctor only graduates when the one who trained him dies. Some other types of doctors study three or four years, with another year or three of actual practical standing around in hospitals. Some doctors create their own universities and bestow upon themselves magnificent degrees in Nutritional Science, Climate Change Research, even what we shall call Industrial Homeopathy. The result is a huge number of different ways to look at the body, as many ways to interpret the internal system, and a growing number of ways to manipulate things inside the body.

 

So, before I can tell you herbs work, I must first understand your view of the body. In that sense, everyone else is probably wrong, might be causing harm, or, as in most cases, selling useless nostrums and placebos. The worst type placebo is the one that reaches your hand after years and millions spent on research. Not that it might be better or worse quality than comparable placebos, but because that research used up money that could have been spent on education. Or beer. Beer helps far more diseases than aspirin, or try a glass of good wine.

 

Allotropic medicine has command of many useful substances, all of which have one purpose: poison the disease ailing the client, or at least hide the symptoms of that pathogen’s continued existence. The idea is that killing the pathogen is priority, and any aftereffects can be dealt with as they arise. Allo- means, apparently, to have separate forms, distinguishable and never to be united. I guess the term Allotropic Medicine is then meant as an insult by the:

 

Holists. Holism is a grand idea, and we all dream of the unified field theory. The problem with holism is that research in this field relies heavily on old Sanskrit myth, or some inept westernisation of that misunderstood mythology by the likes of Jan Smuts, with his tiresome and self-absorbed tome on holism, or starry-eyed arty types who can feel the vibe. The fame of smutty Jannie’s jabbering gives you an idea of the mentality of the average ‘Holist’. Mainly, holism means “holier than thou”.  Proving yourself in the field of holism seems to require the acquisition of notoriety.  Of course, between Holism and Allotherapy, they own the bulk of the so-called health care industry. Of the holists, we have to make special mention of one special branch of er… medicine:

 

Homeopathy, homeopaths and homeopathetics. Greenpets, will, on demand, make you one of those homeopathic mixythingies, using any safe substance you bring us. We are willing to compete in open double-blind public trials against any of the industrial homeopathetics out there, and if there is any use for homeopathy, our competition will serve the only purpose I can see for such a competition: prove industrially produced homeopathic dilutions are anathema to the very principle of succussion. Their Guru read something in an old text and interpreted it somewhat narrowly. The people who built that famous factory then misinterpreted this second-hand information and corrupted it into an industrial process. It would have been funny, if it was not so sad. Greenpets would be willing to, for a generous fee, tell them what they are doing wrong, but as with Feng Shui, we will not teach charlatans how to better crook their victims, unless they cut us in on the deal. I shall refuse to sign non-disclosure; the world shall giggle with us when all is finished.

 

So, if herbs are not poison, and not placebo, what is it? Herbs contain a nearly infinite variety of substances both organic and inorganic. …and some holism. The substances are identified, separated, amplified and capsulized. By all accounts, those don’t work. I think it might have been A. Crowley who said: “Indians have been chewing coca for millennia, see what happens when you turn it into cocaine. Opium was fine, but you had to make heroin. The substance is not the thing.” I paraphrase wildly. I think separating the substances may do something to the holism, and even we at Greenpets agree, holism is medicine of sorts. We know of only one way to bottle holism, and even that is a touch-and-go thing with low success rate.

 

View, if you will, the human body. Make it somewhat translucent, so we can see the insides. Do not focus on any part, do not think of entrails, that is merely a greyish pink blob centre screen. The heart can be red, okay, pulsate it why don’t you? A bright red blob of pulsating soft focus centre of chest. The heart is between the lungs, not really that far left at all. The brain can be another blob, pulsating, rush rush rushing juices, head to heart to lungs to knees to heart to toes to heart to ears, can you hear all those juices running up and down your body? There was a time when that rushing, mauling, sloppy mess was known as ‘The Humours’. Your humours could be flowing freely and healthily, each part of the juice in its confines at its own pace. The humours could become slow and sluggish, the phlegm, making you phlegmatic. Politicians use the word to admire each other. Sometimes the humours heat up and cause the choler. Not family of cholera. Mean-spiritedness in medical terms.

 

Commercial holism recognises a spiritual faculty flowing (in/on/around/through, this is a matter for dogma) to keep the ‘physical’ parts connected and alive. The religions all hold ownership of holyism, which is only slightly different. At least some holists allow you the occasional change of mind. I see no other obvious differences. Commercial health care denies the existence of anything they cannot make money off of, and they will use the full extent of the law they buy to claim ownership of your health. Things exist when they say it does; mere speculation by one of the Anointed in White Clothes can reshape reality around your nearest pharmacy. It also reshapes reality around your country’s health and welfare budget.

 

To sum up: Herbs are not supposed to poison you, nor have they some sort of magical substance that cures you, and the holism leaks out for no reason.  …and your government probably does not shove money up herbalist’s sphincters. There is the big difference between the allopaths and the rest.

 

Holism is not in an herb. Holyism has been found there…myths abound in your favourite holy book. Holism is not on sale, for hire or even just to lend. Holism is a decision you make to recognise the absence of ‘physical’ parts without the gushing flow of goo in/around/through it all. Every sliver of you is composed of smaller systems and subsystems, each doing its bit in this vast and vibrant and multicultural and multispecies community called My Body. The language of blood and bile, the flow of the warp and woof, skin is hair is nails is the uninterrupted coating of your digestive tract, from your ruby lips to that brown pucker we pretend to disown. One solid skin, from there to the inside of your ear. That’s why we can hear our own farts so well I’m sure, it’s all the same inside-out sausage of a skin, tongue-tip to mons Venus and everything in between those. A pliant, multifaceted skin bag with a hole through it like some weird donut, the hole being really long and squiggly and halfway filled with, uhm, let’s call it brown jam. The bag itself is full of those wonderful humours and substances and physicals and holism. You want to hear the best part? Of all those different juices flowing around you, if we had to remove the microbes and viruses and other autonomous creatures from your humours, the pile would weigh more than the ‘physicals’ left behind. Holyism resides externally, somewhere between the fleshy protuberances around the sphincter, in the left behind, so to speak. Isn’t that fun, you are a donut filled with brown jam, and your bun has been baked using gazillions of little bugs and a bit of phlegm. And this you want to control with a little bottle of pills and a handful of herbs? Please.

 

To have an idea of how herbs do work, Greenpets imagines something between communication of/between/because of/ mitochondria and the effect of the humours on the doctrine of signatures. Harvesting herbs is not a ritual, it is a mutual contract.

 

All we at Greenpets have to add to this observation, is that plants also have humours and souls and so on, and if you can get close enough to them, and you get the juices and things to communicate, they all seem to remind each other of better days, and that is what we call systemic support. All you still have to add is some holism to keep it all together, and Bob will be your uncle a whole lot longer. Maybe he should donate some money to that research foundation that is trying to get medical science to demystify the glands. Oh, no, they don’t exist? How shocking, yawn. I had to look up the spelling of endocrinology, but for a real kotch, go see the mission statement of the Endocrine Society. They certainly claim no mandate to serve humanity.

 

 Pesticides are destroying our hormonal systems, and hormones are the words of the language of blood, and blood is one of the many substances that make up the humours and the physical cannot do without the humours flowing in/around/through our very being, carrying the holism to keep it all together. Your first act of holism is to responsibly get rid of all those handy poisons in your house. Start with the stuff in the fridge, and those pretty bottles and things full of fingerlickin’ fabulousness. MSG, artificial sweeteners, flavour enhancers, preservative carcinogens and carcinogenic preserves.  Then start cleaning up around your house. It took them ten years to wean us off lead-based paints, our only defence against mass irradiation from cell towers, but to ban a substance that kills all plants on contact would be bad for the economy? Then start thinking about all those health care providers out there with shares in the insecticide/herbicide/genocide industry. That’s where holism starts, and people who take positive charge of their humours stand a statistically significant better chance of surviving weaponised dis-eases like cancer.

 

As the Health Care Providers are getting greedier, so the government spends less on hospitals and medicine. They may explain it as privatisation, which means the government stands back and is not allowed to interfere or do anything at all to ‘compromise profits’. Rural clinics all over Africa have been closed down so they do not interfere with Bill and Mandy Gates’ private hospitals with which they are ‘aiding’ Africa. The vaccination drive that comes with this privatisation is also a ‘gift’, for which your government has to match cent-for-cent the cost of the vaccine drive. So, you make up a fix of 25 cent dope, sell it to yourself at ten bucks, and offer it as a gift to some poor deserving country. Then you bribe a senior government official in that country to match your ‘gift’ cent-for-cent, so you can pretend to pre-infect twice as many kiddies on your humanist vaccine drive. Isn’t Bill such a moral giant? What would the world do without his billions?  Stay alive? Uncle Bill believes -has publicly stated- that the world should have no more than 300 million people. That is about four percent of current numbers. How do you think he plans to kill the rest of us? Well, he is very well invested in the Health Care Industry; he actually makes more money off vaccines than computers now. Mostly through the health aid scam just explained.

 

Oh, and Bill Gates is the Chief Evangelist for Monsanto, the guys that bring us GMOs, RoundUp and all-round failed crops for the poor. And now Monsanto, the company that made Agent Orange, is conglomerating with Bayer, the people that brought us morphine as children’s cough medicine. Progress, that is. Don’t take these people lightly; they spend more on medically important research than all the Health Care Service Providers of the world combined, they employ more and better scientists and they own most of the health product industry, the food industry and soon, soon, they will have the formula to that holy water Saint John describes so ineloquently. Twice he mentions the world visiting Jerusalem annually, just to get them some holy water or perish. I don’t know which of their products you use and what it does to you, but I’ll tell you what Monsanto’s pervasive pollution of our food chain does for my humours, it really makes my piss bitter.

 

 


GREENPETS Natural Living Resource Pages is an organic, categorised collection of observations and experimentations regarding a rather old and boring theory on life, health and happiness:

YOU ARE WHAT YOU EAT.

This seems to hold true whether you are man, dog, wheat, weed, or just a seed crystal attracting trace minerals. The entire commercial food chain has been polluted by a cocktail of vicious poisons, many of which cannot legally be proven toxic, because no-one has spent the money developing the tests. GMO's are causing numerous symptoms hinting that the body does not recognise the seeds as food. Fight as we might for honest labelling, the best we can hope for is some generic term, usually prefaced with the word 'approved', such as 'approved' artificial flavourants. It can hide much corporate iniquity, the package label laws. Here's one:

Not even the baddest dog out there deserves bloodsoaked cardboard as a regular part of their diet, labelled as "Filler".
We get a bit nasty about this sort of thing around here.

Actual bearded dragons have large flaps of skin that screams "beard" at you. Jacky dragons have pointy scales in the beard region that change colour often, making their relatively tiny beards (compared to real Bearded Dragons) of some importance to the observer. There are various theories regarding the reasons and rhymes of the visual display of Jackies. Most of them are suspect, as I have observed exactly the same displays in quite opposite circumstances. Look, I am not some kind of expert, but look at the photos, see how my dragons live, and then I will tell you the little I have been able to surmise so far.

Well, your main concern would be to have at least two, and they being of opposite gender. Sex. Somehow the dirty word has now become the politely correct one, for "gender" has been corrupted to mean "publically presented personality". We digress. you need a boy and a girl who know they are a boy and a girl respectively and mutually. In jail conditions, they tend to wrestle a lot, and some blood flows, but more on that in the behaviour section. When breeding, we have seen BiBi get all excited, storm half a country mile to get to Slick, whereupon BiBi will jump on Slick's back, and there they lie for a minute or two. This does not tell the whole story:

Put the dragon on the palm of your hand, tail pointing at your nose.

Lift the tail straight up so you can see the underside where it joins to the body.

You will see not an organ, but one or two bumps under the skin. If you see two parallel bumps, forming the shape of a vertical slot, you have a male. One bump horizontally is a female. Weird, but here's why:

You are looking at either the one set of ovaries, horizontally installed, or TWO penises, left and right, vertical and parallel. Go figure. Now remember, breeding is not heavenly magic, you need at least one of each of these to breed. It's how life works, until Monsanto gets to patent all the genes on earth.

The Greenpets Triad of Hope:

NATURAL REARING

NATURAL LIVING

NATURALLY RAW!

Our first concern should be to clean up our poisoned landscape to protect our children. Only by living that philosophy is anyone likely to try hard at it. For us it could be too late, but we can minimise existing damage and limit further corruption of our living organism selves.

A licensed health practitioner would supply advice on a page like this. We can't, but here are the things we use.

Dani and her Nikon looking at the world.

Purpose-built and innovative helpful structures

The art of brewing, distilling and hydration of the body with the products thereof.

The principles of conforming the diet to the digestive characteristics of man, animal and plant alike.

Our animals, your animals and all the things that makes life better for animals.

Everything we know about Dragons that might be useful to someone else.

Not those weird feathered flu-taxis that grow to slaughter weight in four weeks. Real chickens, free chickens

The ultimate bug-out vehicle. Off-road, in water, and it can love you back.

What life tortoise about snailosauruses

Keeping, Feeding and Breeding Budgies in Gauteng

Keeping, training, Feeding, Breeding cats in Gauteng

Gardening without modern poisons is a challenge, and understanding the lifecycle of your enemies takes some observation.

the GREENPETS attempt at avoiding, voiding and overcoming the poisoned food chain.

The list of herbs at Greenpets. Identification and Propagation or at least how to keep it alive in Gauteng.